We made the cutest fall deal with the opposite day with the children – it was these baked cinnamon apple rings. It was a enjoyable household exercise and so they tasted so good! Right here’s the recipe so you’ll be able to strive at house.
BAKED CINNAMON APPLE RINGS RECIPE
INGREDIENTS:
* Puff pastry
* 4 Apples (gala tastes one of the best! first time we did granny smith and it wasn’t as candy – gala is sweeter 🙂 )
* 1/4 cup of Sugar
* 2 tsp floor cinnamon
* 1/8 tsp Floor nutmeg
* 1 egg overwhelmed
DIRECTION
- Peel, slice apples into rounds, core middle
- Unfold puff pastry, roll it out a little bit, reduce into strips
- Combine the cinnamon, sugar, and nutmeg in a shallow dish and put aside.
- Pat the apple slices dry with a paper towel and dirt w/cinnamon sugar.
- Wrap puff pastry strips round every apple ring.
- Brush the wrapped apple rings with egg wash.
- Dip or sprinkle rings into cinnamon sugar. (we drizzled maple syrup over so as to add some sweetness however don’t should)
Bake at 400° for 20-25 minutes till puff pastry is flaky and light-weight golden brown.
XX, Christine
