On the lookout for that good make-ahead dessert? This ice-cream-based chocolate sundae pie won’t disappoint. Plus, it may be made a day forward (or extra), liberating up worthwhile time within the kitchen!
Recipe created by Brigette on our workforce.
Chocolate Sundae Pie — A Longtime Household Favourite!
Rising up, this recipe was certainly one of my mother’s staple recipes to serve to firm — particularly in the course of the sizzling months of summer season.
I’ve since handed this recipe right down to my youngsters, who additionally love this pie! Actually, it’s THE dessert that every one 4 of my youngsters request, nearly with out fail, for his or her birthday “cake” annually (and because it’s simpler than serving cake AND ice -cream, it’s a win in my e-book!)
I’ve obtained many requests for this recipe over time from these of you who’ve adopted my menu plans. Effectively, right here you (lastly) go!
Elements for Chocolate Sundae Pie
- 1 9-inch graham cracker crust (I prefer to make my very own, however a store-bought one works too!)
- 1 quart vanilla ice cream, softened
- 6 ounces chocolate chips
- 16 giant marshmallows
- 1/4 cup milk
- 1 cup heavy whipping cream
- 1/4 -1/2 cup chopped pecans
Optionally available Variations for Sundae Pie
That is such a flexible and well-loved special-occasion recipe for our household, however be at liberty to make it “your personal” my mixing up a few of the flavors.
Attempt a chocolate cookie crust as a substitute of graham crackers (use crushed Oreos), or add some toasted nuts to the crust for slightly further taste.
We regularly use a unique taste of ice cream — so decide your favourite and provides it a strive.
As for toppings, you may strive caramel as a substitute of chocolate, and we regularly high it with chocolate shavings or chocolate sweet items as a substitute of pecans.
No matter you select, it’s all the time scrumptious!
How one can Make This Chocolate Sundae Pie Recipe
1. Unfold softened ice cream on crust and freeze for 20 minutes.
2. In a microwave-safe bowl, warmth the chocolate chips, marshmallows and milk till clean, stirring each 30 seconds (this can solely take a few minutes, relying in your microwave; alternatively, you possibly can use a double boiler as a substitute of a microwave for this step).
3. Let the chocolate combination cool a bit after which poor over ice cream and return to the freezer (I normally sprinkle evenly with salt at this level as a result of I really like the candy/salty distinction).
4. Whip the whipping cream with beaters till stiff peaks kind (be at liberty so as to add powdered sugar to style).
5. Unfold excessive of the pie.
5. Sprinkle with nuts and freeze for not less than an hour (if you wish to kick it up a notch, skip the salt earlier within the recipe and use Salted Buttered Pecans).
6. When able to serve, thaw for half-hour at room temperature to make chopping simpler.
Chocolate Sundae Pie
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Elements
- 1 9-inch graham cracker crust
- 1 quart vanilla ice cream softened
- 6 oz chocolate chips
- 16 giant marshmallows
- 1/4 cup milk
- 1 cup heavy whipping cream
- 1/4 cup chopped pecans
Directions
-
Unfold softened ice cream on crust and freeze for 20 minutes.
-
In a microwave-safe bowl, warmth the chocolate chips, marshmallows and milk till clean, stirring each 30 seconds.
-
Let the chocolate combination cool a bit after which poor over ice cream and return to the freezer for 20 minutes.
-
Whip the whipping cream with beaters till stiff peaks kind (be at liberty so as to add powdered sugar to style).
-
Unfold excessive of the pie.
-
Sprinkle with nuts and freeze for not less than an hour.
-
When able to serve, thaw for half-hour at room temperature to make chopping simpler.
Notes
If you wish to kick it up a notch, use these Salted Buttered Pecans rather than the chopped pecans!
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